To tackle this complexity, the course will start with an introduction to food system science with a specific focus on the state and diversity of current food systems, their social-ecological impacts and the urgent need for transforming our food systems. The students will then be presented with the main concepts and frameworks currently used to discuss food systems transformation. Based on this the course will focus different strategies for food system transformation, including the way we produce food, how food value chains work, and the way we consume food.
On the scientific front, the course delves into cutting-edge interdisciplinary research and theories shaping the future of current food systems. From a social perspective, the course will enable students to grasp the profound impact of food systems on communities, cultures, and social equity. Understanding these dynamics is essential for devising policies and interventions that promote sustainable and inclusive food systems, contributing to the overall well-being of societies.
The course can be viewed as a collaborative journey undertaken by both students and lecturers. Each session builds upon the progress made in the previous one. Each lecture follows a logically thematic sequence, presenting the most relevant concepts related to food systems transformations in the initial sessions. Subsequently, various aspects of food systems are dissected, identifying points of intervention to trigger transformations towards sustainable food systems. Lectures will be complemented with group dynamics and innovative sessions, such as immersive activities at the Virtual Reality (VR) Lab to engage and explore and experience the complexities of food systems, Nature-based and Art-based activities to foster connection to our surrounding food systems and a field excursion to explore diverse local initiatives showcasing the current state of food systems the potential for transformation.