It is clear that we are not only in the midst of a climate crisis. Last year, environmental scientists warned that the earth is now ‘well outside the safe operating space for humanity’ since multiple ‘planetary boundaries’ have been broken.
This episode is a double whammy, talking about issues beyond the climate crisis: food and biodiversity.
In part I, Mathieu talks to Kristiaan Kok, assistant professor at the Athena Institute of VU Amsterdam and an expert in food systems governance. Together, they discuss the environmental impacts of the global food system and how to establish sustainable transformations.
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Ina Lehmann and Marije Schaafsma join Mathieu in part II. Both work at the Institute for Environmental Studies. Ina is an assistant professor in governance of global biodiversity, Marije Schaafsma is an associate professor in environmental economics. Together they discuss the global biodiversity crisis, its links to the climate crisis and how we can try to solve both.
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