In this course we will cover a range of approaches towards food and water security, from international policy agreements to community-based activities.
- Date: 1-15 July 2023 (Session 1, on campus - including arrival & departure days)
- Course level: Advanced and Master's students.
- Coordinating lecturer: Dr Denyse Snelder
- Forms of tuition: lectures, discussions, group work.
- Forms of assessment: presentation and active participation
- Credits: 3 ECTS
- Contact hours: 45 hours
- Read more about course curriculum and application process.
View fees, discounts and scholarships.
It is no longer possible to apply. Applications have closed.