- Date: TBA
- Course level: Advanced Bachelor's
- Coordinating lecturer: Dr Denyse Snelder
- Forms of tuition: lectures, discussions, group work and Collaborative Online International Learning (COIL)
- Forms of assessment: group presentation and active participation/debate.
- Contact hours: 45 hours
Food & water for all: challenges & solutions
In this course we will cover a range of approaches towards food and water security, from international policy agreements to community-based activities.