In this course we will cover a range of approaches towards food and water security, from international policy agreements to community-based activities.
- Date: 6 - 20 July 2024 (Session 1, on campus - including arrival & departure days)
- Course level: Advanced Bachelor's and Master's students.
- Coordinating lecturer: Dr Denyse Snelder and Sabina Di Prima
- Forms of tuition: lectures, discussions, group work.
- Forms of assessment: group presentation and active participation/debate.
- Credits: 3 ECTS
- Contact hours: 45 hours
We are open for applications! Find all information on how to apply on our application page and apply now via our form.