In this course we will cover a range of approaches towards food and water security, from international policy agreements to community-based activities.
This course is confirmed to run and we are still accepting applications.
Course overview
- Application deadline: 15 May
- Date: Session 1, course dates 7 - 11 & 14 - 18 July 2025
- Course level: Advanced Bachelor's
- Coordinating lecturer: Dr. Denyse Snelder
- Forms of tuition: lectures, discussions, group work and Collaborative Online International Learning (COIL)
- Forms of assessment: group presentation and active participation/debate.
- Contact hours: 45 hours