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Food and water for all: challenges and solutions

Feeding the Billions: Challenges and Innovation in Food and Water Security

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Short course
English
EN
1 or a few weeks
In class
In this course we will cover a range of approaches towards food and water security, from international policy agreements to community-based activities.
  • Date: Session 1, course dates 7 - 11 & 14 - 18 July 2025
  • Course level: Advanced Bachelor's
  • Coordinating lecturer: Dr. Denyse Snelder
  • Forms of tuition: lectures, discussions, group work and Collaborative Online International Learning (COIL)
  • Forms of assessment: group presentation and active participation/debate.
  • Contact hours: 45 hours
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