Healthy eating contributes not only to personal well-being but also has a broad societal impact. What exactly makes food healthy? And are sustainable options always the best choice?
Foods rich in nutrients, such as vegetables, fruits, whole grains, and legumes, are healthy. This is well known. And by choosing sustainably produced food, we support not only our health but also the health of our planet. We know this too. But how do healthy eating and sustainable living habits coexist?
During this interactive session with Jaap Seidell and Coosje Dijkstra, we delve deeper into the impact of our daily food choices on our health. Using practical examples and recent studies, they demonstrate how policies and community initiatives contribute to healthier and more sustainable eating habits.
An essential discussion on how we handle our food and how we can work together towards a liveable future.
Language: English
Time: 8:15 - 9:00 p.m.
Venue: Science Tent
Food for Thought
Interactive session with Jaap Seidell, Professor Nutrition and Health and nutrition scientist Coosje Dijkstra
