Education Research Current About VU Amsterdam NL
Bachelor's programmes Master's programmes VU for Professionals
Exchange programme VU Amsterdam Summer School Honours Programme Dutch language courses (NT2) Semester in Amsterdam
PhD at VU Amsterdam Featured research Prizes and distinctions
Interdisciplinary research institutes Scientists of VU Amsterdam Research Impact Support Portal Create impact with your research
News Events calendar Moving towards a healthier future
VU UPDATE: Situation in Israel and the Palestinian regions Culture at VU Amsterdam
Practical matters Mission, core values and vision Entrepreneurship on VU Campus
Governance of VU Amsterdam Valorisation and impact Partnering with VU Amsterdam VU Alumni Community Take a look at our vacancies!
Sorry! De informatie die je zoekt, is enkel beschikbaar in het Engels.
This programme is saved in My Study Choice.
Something went wrong with processing the request.
Something went wrong with processing the request.

Sequential heat amplifies food production losses

Share
01 October 2025

Under climate change, back-to-back heat extremes threaten food production in Europe and the US, but most losses can be avoided by limiting global warming to 1.5 °C, according to a study led by ETH Zurich, Vrije Universiteit Amsterdam and the International Institute for Applied Systems Analysis (IIASA).

As the climate warms, extreme weather increasingly occurs in sequence. A new study in Environmental Research Letters, led by VU Amsterdam, ETH Zurich and the International Institute for Applied Systems Analysis (IIASA), together with co-authors from institutions across Europe and the United States, shows that such back-to-back heat events pose a serious threat to global food production.

The study shows that early-season heat can raise yield potential but leaves crops more vulnerable to subsequent heatwaves during the flowering period. Across maize, soybean, wheat, and barley in the US and Europe, spring heat leads to 5–55 percent larger losses from summer heat, compared to years with average spring conditions.
“Early heat can act like a double-edged sword", says environmental scientist Carmen B. Steinmann (ETH Zürich). “While it may boost yield potential at first, it leaves crops far more vulnerable when summer heat strikes", explains climate scientist Raed Hamed (VU Amsterdam).

Rising risks, avoidable losses
By the end of the century, sequential heat events could become up to ten times more frequent if emissions remain high. Accounting for this interaction increases projected yield losses by an additional 2–44 percent, offsetting potential benefits of warmer springs.

Limiting global warming to 1.5 °C reduces projected losses to just 1–6 percent. “This underlines how crucial rapid climate action to avoid societal impacts from increasingly complex climate risks," emphasizes Kai Kornhuber, climate researcher at IIASA.

Insights for resilient food systems
The study highlights the need to consider compounding climate extremes to strengthen food system resilience. By bridging detailed physiological insights from laboratory experiments with large-scale statistical analysis, it also provides guidance for climate adaptation planning. 


Biodiversity at VU Amsterdam

Life in our shared world

Contact the VU Press Office

Quick links

Homepage VU Amsterdam Culture at VU Amsterdam University Library Dashboard

Study

Academic calendar Study Guide Timetable Canvas

Featured

Donate to the VU Fund VU Magazine Ad Valvas Digital accessibility

About VU Amsterdam

Contact with VU Amsterdam Take a look at our vacancies! Faculties VU Amsterdam Divisions VU Amsterdam
Privacy Disclaimer Safety Web Colophon Cookie settings Web Archive

Copyright © VU