Education Research Current About VU Amsterdam NL
Login as
Prospective student Student Employee
Bachelor Master VU for Professionals
Exchange programme VU Amsterdam Summer School Honours programme VU-NT2 Semester in Amsterdam
PhD at VU Amsterdam Research highlights Prizes and distinctions
Research institutes Our scientists Research Impact Support Portal Creating impact
News Events calendar Woman at the top
Israël and Palestinian regions Culture on campus
Practical matters Mission and core values Entrepreneurship on VU Campus
Organisation Partnerships Alumni University Library Working at VU Amsterdam
Sorry! De informatie die je zoekt, is enkel beschikbaar in het Engels.
This programme is saved in My Study Choice.
Something went wrong with processing the request.
Something went wrong with processing the request.

Thermo-Gravimetric Analysis (TGA)

Our LECO TGA enables the simultaneous determination of Loss-On-Ignition (LOI) on multiple samples. By using a controlled atmospheric composition within the oven we are able to distinguish several characteristic parameters of the individual samples.

Generally, the precise determination of the changing weight of 19 samples positioned in a rotating carrousel while heating over a temperature range from ~25 to 1000 °C allows the analyses of their moisture, organic matter and (calcium-)carbonate content. Both versatile and rapid (~5 hrs/run) this technique serves as a robust basic analytical tool for diverse material composition. Typical sample amount necessary for a reliable analysis is 2 gram of homogenized material. Over 10 years of experience using the TGA on a very wide variety of sediments allows us to provide you with insightful information in addition to the precise analytical results.

Quick links

Homepage Culture on campus VU Sports Centre Dashboard

Study

Academic calendar Study guide Timetable Canvas

Featured

VUfonds VU Magazine Ad Valvas Digital accessibility

About VU

Contact us Working at VU Amsterdam Faculties Divisions
Privacy Disclaimer Veiligheid Webcolofon Cookies Webarchief

Copyright © 2025 - Vrije Universiteit Amsterdam