27 March 2024
In a world increasingly concerned with both health and environmental sustainability, the way we eat plays a critical role.
“The effects of health-related food taxes on the environmental impact of consumer food purchases: secondary analysis of data from a randomised controlled trial in a virtual supermarket”. The paper is published in Public Health Nutrition and co authored by Margreet R Olthof, Michelle Eykelenboom, Derek Mersch, Alessandra C Grasso, Reina E Vellinga, Elisabeth HM Temme and Ingrid HM Steenhuis.