BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Vrije Universiteit Amsterdam//NONSGML v1.0//EN
NAME:ABRI Lunch Seminar Elena Parmiggiani
METHOD:PUBLISH
BEGIN:VEVENT
DTSTART:20260529T120000
DTEND:20260529T130000
DTSTAMP:20260529T120000
UID:abri-lunch-seminar-elena-parmi@8F96275E-9F55-4B3F-A143-836282E12573
CREATED:20260924T143343
LOCATION:VU Main Building, 1105, HG-05A36, De Boelelaan, 1081 HV, Amsterdam
SUMMARY:ABRI Lunch Seminar Elena Parmiggiani
X-ALT-DESC;FMTTYPE=text/html: <html> <body> <p><p>We are happy to invi
 te you to the ABRI Lunch Seminar Of data and cows: Data governance in
  the Parmigiano Reggiano production chain by Prof. Elena Parmiggiani 
 (Department of Computer Science, Norwegian University of Science and 
 Technology (NTNU)) organized by ABRI and the KIN Center for Digital I
 nnovation.</p></p> <p>The seminar will take place on Friday, May 29th
 , from 12:00 to 13:00 (HG-05A36). You can find more information below
 .<br><br>This is a lunch seminar; please register your attendance by 
 accepting/declining your emailed invitation by Tuesday, May 26th at t
 he latest (for catering).&nbsp;</p><p><strong>Abstract</strong><br>Cu
 rrent Information Systems research suggests that data value is achiev
 ed through situated labor. Based on an ongoing study of the Parmigian
 o Reggiano production chain—a Protected Designation of Origin (PDO)
  ecosystem in Northern Italy, I investigate the role of data governan
 ce in maintaining product value. I find that digital records are labo
 riously tethered to the fluid biological material reality of the mate
 rial referent, including cows, milk, cheese, forage, and bacteria. Da
 ta governance manifests as a craft of distributed stewardship, in whi
 ch the material referent must continuously demonstrate its value to s
 ustain the validity of data, and vice versa. I illustrate the interpl
 ay between data of practice derived from sensory expertise and data o
 f record to stabilize biological variability. As the Parmigiano Reggi
 ano Consortium explores ways to leverage Artificial Intelligence (AI)
 , I discuss some opportunities by highlighting how AI can be designed
  to augment embodied human judgment in material-intensive environment
 s. There is a potential for AI to serve as a relational tool that ena
 bles predictive quality management by integrating granular process da
 ta with traditional craftsmanship.</p> </body> </html>
DESCRIPTION: We are happy to invite you to the ABRI Lunch Seminar Of d
 ata and cows: Data governance in the Parmigiano Reggiano production c
 hain by Prof. Elena Parmiggiani (Department of Computer Science, Norw
 egian University of Science and Technology (NTNU)) organized by ABRI 
 and the KIN Center for Digital Innovation. The seminar will take plac
 e on Friday, May 29th, from 12:00 to 13:00 (HG-05A36). You can find m
 ore information below.<br><br>This is a lunch seminar; please registe
 r your attendance by accepting/declining your emailed invitation by T
 uesday, May 26th at the latest (for catering).&nbsp;<strong>Abstract<
 /strong><br>Current Information Systems research suggests that data v
 alue is achieved through situated labor. Based on an ongoing study of
  the Parmigiano Reggiano production chain—a Protected Designation o
 f Origin (PDO) ecosystem in Northern Italy, I investigate the role of
  data governance in maintaining product value. I find that digital re
 cords are laboriously tethered to the fluid biological material reali
 ty of the material referent, including cows, milk, cheese, forage, an
 d bacteria. Data governance manifests as a craft of distributed stewa
 rdship, in which the material referent must continuously demonstrate 
 its value to sustain the validity of data, and vice versa. I illustra
 te the interplay between data of practice derived from sensory expert
 ise and data of record to stabilize biological variability. As the Pa
 rmigiano Reggiano Consortium explores ways to leverage Artificial Int
 elligence (AI), I discuss some opportunities by highlighting how AI c
 an be designed to augment embodied human judgment in material-intensi
 ve environments. There is a potential for AI to serve as a relational
  tool that enables predictive quality management by integrating granu
 lar process data with traditional craftsmanship.
END:VEVENT
END:VCALENDAR
