Can Amsterdam make 14 m illion meals a year healthier and more sustainable all at once?
< p>Roughly 14 million meals are served each year in Amsterdam’s publ ic-sector cafeterias. What if all those meals became a little healthi er and more sustainable? Scientists agree on one thing: right now, we ’re eating far more beef, pork, and cheese than is good for us or t he planet. Unfortunately, discussions about our menu become polarized before you can say “soy.” And that’s certainly a tough nut to crack for the public sector, which, by its very nature, serves a broa d group of diners. Meat and dairy quickly become the elephant in the room that caterers and administrators have to navigate around. So how can hospitals, government agencies, and educational institutions sti ll take steps toward the buffet of the future?More information and reservations.
DESCRIPTION: Roughly 14 million meals are served each year in Amsterda m’s public-sector cafeterias. What if all those meals became a litt le healthier and more sustainable? Scientists agree on one thing: rig ht now, we’re eating far more beef, pork, and cheese than is good f or us or the planet. Unfortunately, discussions about our menu become polarized before you can say “soy.” And that’s certainly a tou gh nut to crack for the public sector, which, by its very nature, ser ves a broad group of diners. Meat and dairy quickly become the elepha nt in the room that caterers and administrators have to navigate arou nd. So how can hospitals, government agencies, and educational instit utions still take steps toward the buffet of the future? More information and reservations. Can Amsterdam make 14 million meals a year heal thier and more sustainable all at once? END:VEVENT END:VCALENDAR