BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Vrije Universiteit Amsterdam//NONSGML v1.0//EN NAME:PhD defence K. Nadricka METHOD:PUBLISH BEGIN:VEVENT DTSTART:20260216T114500 DTEND:20260216T131500 DTSTAMP:20260216T114500 UID:2026/phd-defence-k-nadricka@8F96275E-9F55-4B3F-A143-836282E12573 CREATED:20260407T212701 LOCATION:(1st floor) Auditorium, Main building De Boelelaan 1105 1081 HV Amsterdam SUMMARY:PhD defence K. Nadricka X-ALT-DESC;FMTTYPE=text/html:

Three Hidden Pitfalls i n Sustainable Food Consumption

Three hidden pitfalls in sustainable eating: why good choices sometimes backfire
Many consumers want to eat more sustainably, but marketing rese archer Kristina Nadricka's PhD research shows that such choices don't always lead to better environmental outcomes. She points out three h idden pitfalls in sustainable food consumption, which can unintention ally lead to more waste and less environmental benefit.
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More information on the thesis
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Three hidden pitfalls in sustainable eating: why good choices sometimes backfire

Many consumers want to eat more sustainably, but marketing researcher Kristina Nadricka' s PhD research shows that such choices don't always lead to better en vironmental outcomes. She points out three hidden pitfalls in sustain able food consumption, which can unintentionally lead to more waste a nd less environmental benefit.
Read more in the news item More information on the thesis Three Hidden Pit falls in Sustainable Food Consumption END:VEVENT END:VCALENDAR