BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Vrije Universiteit Amsterdam//NONSGML v1.0//EN NAME:PhD defence K. Nadricka METHOD:PUBLISH BEGIN:VEVENT DTSTART:20260216T114500 DTEND:20260216T131500 DTSTAMP:20260216T114500 UID:phd-defence-k-nadricka@8F96275E-9F55-4B3F-A143-836282E12573 CREATED:20260924T134512 LOCATION: SUMMARY:PhD defence K. Nadricka X-ALT-DESC;FMTTYPE=text/html:

Three Hidden Pitfall s in Sustainable Food Consumption

Three hidden pi tfalls in sustainable eating: why good choices sometimes backfire

Many consumers want to eat more sustainably, but marketi ng researcher Kristina Nadricka's PhD research shows that such choice s don't always lead to better environmental outcomes. She points out three hidden pitfalls in sustainable food consumption, which can unin tentionally lead to more waste and less environmental benefit.
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More information on the thesis

DESCRIPTION: Three Hidden Pitfalls in Sustainable Food Consumption
Three hidden pitfalls in sustainable eating: why good choice s sometimes backfire
Many consumers want to eat more sus tainably, but marketing researcher Kristina Nadricka's PhD research s hows that such choices don't always lead to better environmental outc omes. She points out three hidden pitfalls in sustainable food consum ption, which can unintentionally lead to more waste and less environm ental benefit.
Read more in the news itemMor e information on the thesis END:VEVENT END:VCALENDAR