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PRODID:-//Vrije Universiteit Amsterdam//NONSGML v1.0//EN
NAME:PhD defence K. Hajduk
METHOD:PUBLISH
BEGIN:VEVENT
DTSTART:20260605T114500
DTEND:20260605T131500
DTSTAMP:20260605T114500
UID:2026/phd-defence-k-hajduk@8F96275E-9F55-4B3F-A143-836282E12573
CREATED:20260502T021346
LOCATION:Hoofdgebouw, Aula De Boelelaan 
 1105 1081 HV  Amsterdam
SUMMARY:PhD defence K. Hajduk
X-ALT-DESC;FMTTYPE=text/html: <html> <body> <p>The pH-Sensing in Photo
 synthetic Protection: The Role of Light-Harvesting Complexes and PsbS
 </p> <p>Plants must acclimate to dynamic light environments to mainta
 in photosynthetic efficiency. Under high-light conditions, the rapid 
 induction of NPQ is essential for the dissipation of excess excitatio
 n energy. Understanding the molecular mechanism of NPQ is a prerequis
 ite for engineering crops with optimised photoprotective responses. A
 lthough the PsbS protein has been identified as a key pH-sensor for N
 PQ, its precise mechanism of action remains debated despite more than
  two decades of research. This thesis investigates the molecular inte
 ractions of NPQ components to clarify some of the unresolved aspects 
 of the NPQ mechanism. In Chapter 2, we examine the differences in NPQ
  mechanisms between Chlamydomonas and Arabidopsis. We show that LHCII
  trimers do not switch into a quenched state after protonation, eithe
 r in detergent or in a more native lipid environment within liposomes
 . Furthermore, we demonstrate that protonation of the possible pH-sen
 sing amino acids in Lhcb1 is not required to restore NPQ in vivo, sug
 gesting that LHCII is not able to sense low pH by itself. In Chapter 
 3, we extend our analysis beyond LHCII trimers to include monomeric L
 hcb proteins. We investigate pH-induced quenching changes in these co
 mplexes and evaluate how the surrounding lipid environment influences
  their quenching behaviour. In Chapter 4, we explore potential intera
 ction partners of PsbS. Using a chemical crosslinker, we compare thyl
 akoid protein interactions under dark and NPQ conditions to identify 
 possible interaction changes associated with NPQ activation. In Chapt
 er 5, we assess whether a covalently linked PsbS dimer is still capab
 le of contributing to NPQ. We demonstrate that PsbS dimers are capabl
 e of inducing NPQ, however, with reduced efficiency compared to WT. T
 his stoichiometric reduction suggests that only one monomeric unit wi
 thin the dimer is actively engaging in quenching interactions.</p><p>
 More information on the <a href="https://hdl.handle.net/1871.1/9f59aa
 f0-cb54-42fe-9c6c-d4cd59c0e938" data-new-window="true" target="_blank
 " rel="noopener noreferrer">thesis</a></p> </body> </html>
DESCRIPTION: Plants must acclimate to dynamic light environments to ma
 intain photosynthetic efficiency. Under high-light conditions, the ra
 pid induction of NPQ is essential for the dissipation of excess excit
 ation energy. Understanding the molecular mechanism of NPQ is a prere
 quisite for engineering crops with optimised photoprotective response
 s. Although the PsbS protein has been identified as a key pH-sensor f
 or NPQ, its precise mechanism of action remains debated despite more 
 than two decades of research. This thesis investigates the molecular 
 interactions of NPQ components to clarify some of the unresolved aspe
 cts of the NPQ mechanism. In Chapter 2, we examine the differences in
  NPQ mechanisms between Chlamydomonas and Arabidopsis. We show that L
 HCII trimers do not switch into a quenched state after protonation, e
 ither in detergent or in a more native lipid environment within lipos
 omes. Furthermore, we demonstrate that protonation of the possible pH
 -sensing amino acids in Lhcb1 is not required to restore NPQ in vivo,
  suggesting that LHCII is not able to sense low pH by itself. In Chap
 ter 3, we extend our analysis beyond LHCII trimers to include monomer
 ic Lhcb proteins. We investigate pH-induced quenching changes in thes
 e complexes and evaluate how the surrounding lipid environment influe
 nces their quenching behaviour. In Chapter 4, we explore potential in
 teraction partners of PsbS. Using a chemical crosslinker, we compare 
 thylakoid protein interactions under dark and NPQ conditions to ident
 ify possible interaction changes associated with NPQ activation. In C
 hapter 5, we assess whether a covalently linked PsbS dimer is still c
 apable of contributing to NPQ. We demonstrate that PsbS dimers are ca
 pable of inducing NPQ, however, with reduced efficiency compared to W
 T. This stoichiometric reduction suggests that only one monomeric uni
 t within the dimer is actively engaging in quenching interactions. Mo
 re information on the <a href="https://hdl.handle.net/1871.1/9f59aaf0
 -cb54-42fe-9c6c-d4cd59c0e938" data-new-window="true" target="_blank" 
 rel="noopener noreferrer">thesis</a> The pH-Sensing in Photosynthetic
  Protection: The Role of Light-Harvesting Complexes and PsbS
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